Curry Fish Head: This iconic Singaporean & Malaysian favourite combines the rich spices of South India, the tangy flavour of tamarind and the creamy goodness of coconut milk with deliciously tender fish head, a Chinese delicacy.
“Gourmet’s Spicy South Indian Delight”: India is the spice capital of the world. Many a men in the past have been tempted to venture into the high seas in quest of this wonder land of spices. Discover the tantalizing flavours of the famous Indian Spices in the Exotic dishes from South India- “The Land of Spices”. #India #Holidays #Tourism #Homestays #Food #SouthIndian #SouthIndianFood #Spice #ExoticFood #Dishes #ExoticDishes
Momos are a Nepali steamed dumpling popular in other South Asian countries like Tibet and India. Recently they've become a bit of a street food trend and it's no wonder why! Their spicy, fragrant flavours make them incredibly moreish. This recipe give you easy DIY step by steps to cook them at home. We use turkey mince but any ground mince you fancy can be used. Hope you like 'em.
A super delicious South Indian snack made using rice, dal flours during holidays or times of celebration. It is perfectly crispy and goes wonderful with a cup of hot tea. Vegans can make sure to use vegan butter or oil while preparing the dough.
Prawn Pickle An Indian meal, no matter how elaborate it is, stays incomplete without a pickle by the side. It is perhaps only in Indian cuisine that pickles hold such a revered status. And over years, we have learnt to pickle just about any ingredient! Today, we have a prawn pickle inspired by the flavours of South India. #recipes #prawns #seafood #fish #supreme #chennai #pickle