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Relais & Chateaux - Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. Restaurant Arzak SPAIN #relaischateaux #champagne

Relais & Chateaux - Juan Mari was one of the founders of new Basque cuisine in 1977: creativity and techno-cuisine as a revolutionary way of inviting the region to take pride of place on the plate. Restaurant Arzak SPAIN #relaischateaux #champagne

Hubert Keller
San Fran - Fleur de Lys, Burger Bar
Vegas - Fleur , Burger Bar

Hubert Keller San Fran - Fleur de Lys, Burger Bar Vegas - Fleur , Burger Bar

1995: Thomas Keller After taking over the French Laundry the year before, the relatively unknown Keller transformed the Napa Valley restaurant with a nine-course tasting menu, expert service, and elegant new decor (spending the then-enormous sum of $1.2 million in the process). Keller's formula—local ingredients cooked with an inventive French hand, Michelin-style exclusivity and service, http://www.epicurious.com/articlesguides/bestof/toplists/bestchefs_thomaskeller#ixzz2aEl7DWO7

1995: Thomas Keller After taking over the French Laundry the year before, the relatively unknown Keller transformed the Napa Valley restaurant with a nine-course tasting menu, expert service, and elegant new decor (spending the then-enormous sum of $1.2 million in the process). Keller's formula—local ingredients cooked with an inventive French hand, Michelin-style exclusivity and service, http://www.epicurious.com/articlesguides/bestof/toplists/bestchefs_thomaskeller#ixzz2aEl7DWO7

Chef Homaro Cantu Moto restaurant and iNG Restaurant in Chicago.

Chef Homaro Cantu Moto restaurant and iNG Restaurant in Chicago.

Marc Forgione. Iron Chef. Restaurants Marc Forgione-NYC, American Cut A Marc Forgione Restaurant-Revel, Atlantic City.

Marc Forgione. Iron Chef. Restaurants Marc Forgione-NYC, American Cut A Marc Forgione Restaurant-Revel, Atlantic City.

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