Thandai is a milk based drink made with dry fruits (mostly almonds) and spices like khus khus (poppy seeds) and pepper. Made mostly at Holi and mahashivratri it is often had mixed with bhaang. This post has an instant & traditional recipe for it. Yes double bonanza
The granita, Sicily's take on crystallized ice, is traditionally made with sugar, water, and a flavouring of your choice. For extra Italian flair, add a dash of Campari (the country's beloved liqueur) along with some lemon and orange juice. What results is an elegant dessert that will cool your guests down in an instant.
I remember having the worst cold in Ireland and a pub made new a hot toddy... Worked instantly! I wish I had whiskey, cloves, honey and lemons right about now. IM not sure why this picture shows ice in the glass...im pretty sure it has to be served hot
lollipop tree Way easier than using a Mark dots on specific lolipops and let them choose lollipops. If they choose the one with the dots, they get a prize. Let them roll dice to determine how may lollipops to choose. Either way they keep the lollipops