Thandai is a milk based drink made with dry fruits (mostly almonds) and spices like khus khus (poppy seeds) and pepper. Made mostly at Holi and mahashivratri it is often had mixed with bhaang. This post has an instant & traditional recipe for it. Yes double bonanza
JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.
Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.
Blueberry Mojito: Cool off this summer with sweet blueberries, tart limes, and a refreshing splash of rum. This cocktail will sweep you away like a cool island breeze & is perfect for lazy summer afternoons!