Thandai is a milk based drink made with dry fruits (mostly almonds) and spices like khus khus (poppy seeds) and pepper. Made mostly at Holi and mahashivratri it is often had mixed with bhaang. This post has an instant & traditional recipe for it. Yes double bonanza

Thandai is a milk based drink made with dry fruits (mostly almonds) and spices like khus khus (poppy seeds) and pepper. Made mostly at Holi and mahashivratri it is often had mixed with bhaang. This post has an instant & traditional recipe for it. Yes double bonanza

Blood Orange Margarita . . . Pitchers! // HonestlyYUM

Blood Orange Margarita . . . Pitchers!

Khukara Ko Polau- Nepali Chicken Fried Rice | Girl Cooks World

Khukara Ko Polau- Nepali Chicken Fried Rice | Girl Cooks World

Even if your first love is wine, sometimes the mood simply calls for a cocktail.

12 Cocktails Every Wine Lover Should Know

Even if your first love is wine, sometimes the mood simply calls for a cocktail.

sage + ginger prosecco cocktail by Beth Kirby | {local milk}, via Flickr

Sage Ginger Prosecco Cocktail for West Elm

For the tea punch How pretty!! Freeze edible flowers and herbs in ice cubes. Boiling the water first helps to create a clear ice cube. Violas, lavender and organically grown roses are all good choices... as well as borage flowers and sage blossoms

Fig, Vanilla Bean and Cardamom Infused Vodka by Tasty Yummies on Flickr.

Fig, Vanilla Bean and Cardamom Infused Vodka by Tasty Yummies on Flickr.

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