Thandai is a milk based drink made with dry fruits (mostly almonds) and spices like khus khus (poppy seeds) and pepper. Made mostly at Holi and mahashivratri it is often had mixed with bhaang. This post has an instant & traditional recipe for it. Yes double bonanza

Thandai is a milk based drink made with dry fruits (mostly almonds) and spices like khus khus (poppy seeds) and pepper. Made mostly at Holi and mahashivratri it is often had mixed with bhaang. This post has an instant & traditional recipe for it. Yes double bonanza

The EASIEST 3 minute homemade mayonnaise recipe, made in a mason jar with a hand immersion blender. Turns out perfect every time! (paleo, Whole30, gluten free)

The EASIEST 3 minute homemade mayonnaise recipe, made in a mason jar with a hand immersion blender. Turns out perfect every time! (paleo, Whole30, gluten free)

Homemade Mayonnaise In 30 SECONDS. You only need: 5 ingredients, an immersion blender and a jar for this recipe!

Homemade Mayonnaise In 30 SECONDS. You only need: 5 ingredients, an immersion blender and a jar for this recipe!

Raspberry Limoncello Prosecco // the perfect summer cocktail, ready in 5 minutes #cocktails #cheers

Raspberry Limoncello Prosecco // the perfect summer cocktail, ready in 5 minutes #cocktails #cheers

Strawberry Pineapple Mimosas - The easiest, quickest, and best 4-ingredient mimosa ever. And all you need is just 5 min to whip this up!

Strawberry Pineapple Mimosas - The easiest, quickest, and best 4-ingredient mimosa ever. And all you need is just 5 min to whip this up!

MANGO LASSI RECIPE Mango Lassi recipe (#LC14045) make of mangoes and yogurt makes for a good cooling drink in the mango season.

MANGO LASSI RECIPE Mango Lassi recipe (#LC14045) make of mangoes and yogurt makes for a good cooling drink in the mango season.

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

JALEBI RECIPE Jalebi Recipe (#LC14046): Jalebis are the eternal taste of india, deep fried and soaked in sugar syrup, just the way we like them. Look and Cook this delightful dessert with us, and make your childhood dreams come true.

Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.

Kadai Paneer is an extremely flavorful North Indian side made using fresh Indian Cottage cheese (Paneer), Bell peppers and freshly ground spices. A perfect side for any Indian flatbread like Naan or rice like jeera rice / pulao. Vegans can simply use firm tofu instead of paneer.

Blueberry Mojito: Cool off this summer with sweet blueberries, tart limes, and a refreshing splash of rum.  This cocktail will sweep you away like a cool island breeze & is perfect for lazy summer afternoons!

Blueberry Mojito: Cool off this summer with sweet blueberries, tart limes, and a refreshing splash of rum. This cocktail will sweep you away like a cool island breeze & is perfect for lazy summer afternoons!

PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

PANEER BUTTER MASALA RECIPE Paneer Butter Masala Recipe (#LC14028): Tender chunks of paneer are cooked in a deliciously rich makhani gravy to give everyone's favourite

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