Thandai is a milk based drink made with dry fruits (mostly almonds) and spices like khus khus (poppy seeds) and pepper. Made mostly at Holi and mahashivratri it is often had mixed with bhaang. This post has an instant & traditional recipe for it. Yes double bonanza
Add a touch of gold to your bar accessories with this 24-karat gold-plated barspoon. Designed in a classic teardrop shape, this utensil features a tight spin, which provides a more comfortable stir than traditional stirrers. The gold-plated accessory will add an instant luxe look to your drink creations, whether it’s an elaborate cocktail, a cup of coffee, or a glass of chocolate milk. Plated onto stainless steel, the barspoon is resilient and is meant to endure—it can easily become a ...
Spiked hot chocolate is the best way to spend any nights in during winter, don't you agree? This bourbun hot chocolate will instantly warm you up and keep you cozy. Make it one of your favorite recipes (it's SO easy): http://www.ehow.com/how_12343646_bourbon-hot-chocolate-recipe.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
Flame pedestal trays. A blast of electric color turns a traditional Thai-inspired offering tray into a coffee table centerpiece. Carved by hand out of wood with a high-gloss, spill-proof surface that’s friendly to candles and cocktails alike.
The granita, Sicily's take on crystallized ice, is traditionally made with sugar, water, and a flavouring of your choice. For extra Italian flair, add a dash of Campari (the country's beloved liqueur) along with some lemon and orange juice. What results is an elegant dessert that will cool your guests down in an instant.