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vegfood: Samosa

Samosa is a pastry with spicy filling which can be baked or deep fried .Samosa is street food in India , a samosa and good coffee on a ra.

vegfood: Dal tadka/  Lentil

vegfood: Dal tadka/ Lentil

vegfood: Beans kootu

Beans kootu Ingridents: of beans cup toor dhal pinch of turmeric powder Temper 1 tsp of.

vegfood: Bhagara Baigan / Aubergine

Bhagara Baingan is an Andhra dish to be accurate its hydrebadi side dish usually accompaniment with biryani. Unlike North indian subjis i.

vegfood: Mexican Masala Corn

Mexican Corn kernels Ingridients Sweet corn kernels 1 cup 1 tsp lime juice 1 tbsp of mexican sesoning .

vegfood: Pesarattu dosa (green moong dhal)

vegfood: Pesarattu dosa (green moong dhal)

vegfood: Batata Bonda /Aloo bonda

Batata Bonda Ingridents Potata mashed 350 gms Onion cup chopped Salt- 1 tsp green chilles - 4 Ginger - For.

vegfood: Sagoo kheer/ Jaavarisi payasam/ sabudhana payasam

Sagoo payasam is the easiest one of all the kheer. Time consumed in making this payasam depends on the type of sagoo used, if thin typ.

vegfood: Channa Bathura

Channa Bhatura Whenever we visit any chat shop we order Channa bhatura, we all .

vegfood: Panner paratha/ Wheat bread stuffed with cottage c...

vegfood: Panner paratha/ Wheat bread stuffed with cottage c.

vegfood: Cumquat marmalade

Cumquat is citrus variety grown in Asia, it a small oval shaped oranges and its a seasonal fruit. When I went shoppin.

vegfood: Sagu vada / sabudhana vada/

Sabudhana vada is a maharastrian snacks and I like this very much especially my son. My son is a fussy eater , I was pleased that.

Top 20 Kashmiri Foods You Have To Try! - Crazy Masala Food

Top 20 Kashmiri Foods You Have To Try! - Crazy Masala Food

vegfood: Aloo paratha/  wheat bread with potato fillings

Alloo parantha / paratha is roti( wheat bread) with mashed potato fillings. Its famous North Indian breads.

vegfood: Barotta with salna

Salna is always accompaniment with Parotta , chapathi, its vegetables in onion tomato gravy with grinded masalas. I love parotta and saln.

vegfood: Idly fry / crispy idli fry in sauce

Idli is a Indian rice cakes made out of grinded rice and urud dhal (lentil) .

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