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Rich and nutty, tahini is a great addition to a variety of dips and condiments. Try a creative spin on classic hummus or make another Mediterranean classic, smoky eggplant-based baba ganoush. Blend it with Greek yogurt, olive oil, and lemon juice for a lighter mayo alternative, or go the sweet route and make halva spread, perfect for spreading on toast.

24 Ways to Put That Half-Empty Jar of Tahini to Good Use

Sesame Roasted Sweet Potatoes by pinchofyum: A quick and easy vegetarian side that is beautiful and full of yummy sesame flavor. I would use grape seed or coconut oil instead of vegetable oil

These potatoes are a staple in our home. Whether accompanying roast lamb or chicken, or just on their own, we have them a couple of times a week. They are delicious and the ones that get overly-brown in the pan and stick a bit are MINE! Clean up is a little tricky with this recipe, unless you line your pans with foil, but I find that just filling the pan up with hot, sudsy water and forgetting for an hour (something I apparently have no problem doing ;-)) helps a lot.

Greek Potatoes (Oven-Roasted and Delicious!)

Greek Potatoes: I'm stupid. I forgot it was 40 min twice and only did it for min so mine didn't get crispy. =/ Still tasted good. Will make again for the correct amount of time.

Thanksgiving Recipes : Roasted Sweet Potatoes with Sage Recipe

Recipe: Thanksgiving Recipes / Roasted Sweet Potatoes with Sage Recipe - tableFEAST

Sweet Potato Burgers with Roasted Garlic Cream and Avocado. Use vegan mayo instead of yogurt and either remove egg or find a substitution.

Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado

This sweet potato casserole includes so many of our favorite fall flavors, it's even drizzled w/ maple syrup!

Maple Walnut Sweet Potato Casserole

Topped with crunchy walnuts, this sweet potato casserole is one-of-a-kind with layers of sweet potatoes, yams and fresh pears, drizzled with maple syrup!

Roasted Brussels Sprouts, Sweet Potatoes and Bacon.

Roasted Brussels Sprouts, Sweet Potatoes and Bacon

Roasted brussels sprouts, sweet potatoes and bacon come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater.

These fritters came to fruition because I had one sweet potato, which I had intended to make soup with, but realized it wasn’t quite enough for soup. Then I noticed a few small zucchinis that were crying out from the depths of the produce drawer and begging to be used before they turned into limp …

Baked Chipotle Sweet Potato and Zucchini Fritters (vegan, gluten-free) with Homemade Spicy Honey Mustard (gluten-free with vegan option)

Make-Ahead Mashed Potatoes - these are amazing!

Make-Ahead Mashed Potatoes

Mustard-Crusted Tofu with Kale and Sweet Potato recipe on Food52

Mustard-Crusted Tofu with Kale and Sweet Potato

sweet potato casserole.

sweet potato casserole.

You'll LOVE these KFC Potato Wedges! They're so easy, crispy on the outside and fluffy on the inside!

KFC Potato Wedges lightly battered in a thin KFC chicken flavored seasoning and double fried until super crispy on the outside and fluffy on the inside. KFC Potato Wedges are a total guilty pleasure

These sweet potato quesadillas will shine on any dinner table. The filling — a mix of sautéed onions, grated sweet potatoes, and spices (cumin, oregano, cayenne, and chili powder) — comes together quickly with the help of a food processor's shredder attachment and keeps well in the fridge, making for quick preparation at the dinner hour. Recipe originally featured on Alexandra's Kitchen and written by Alexandra Stafford, who is part of POPSUGAR Select Food.

Sweet Potato Quesadillas

These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.

Maybe for Jay. These melt-in-your-mouth vegan crab cakes are made with seasoned artichoke heart patties coated with crispy panko breadcrumbs, pan-fried until crisp, and served with spicy cashew-sriracha aioli.

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