This is a cracker of a salad! Fresh, crunchy, satisfying with a deliciously sweet/sour/zingy/crazy dressing that will quickly become your new obsession. I used my spirilizer to get the pad thai “noodley” effect, but you could just as easily use a veggie peeler to make ribbons instead. I added left-over roast chicken to mine, but... Read more
Lasagne! Everyone LOVES it. This one is vegan and gluten free. :-) #vegan #glutenfree #vegetarian Come check out yummspiration.com for more vegan recipes! We are also on facebook.com/yummspiration so come and exploit our vegan goodness!
I’m a sucker for savoury dishes punctuated with this sweet vegetable. Its caramelised goodness goes so well with the flavours of garlic, chilli, spinach, walnuts and lemon that even writing about this makes me salivate.