Your Italian fave (Chicken Parm, of course) tastes even better as a cheesy, gooey soup. Sub ziti or rigatoni in for penne in a pasta pinch. Click through for the recipe and more easy fall recipes from Ina Garten, aka the Barefoot Contessa.
Brazilian Shrimp Soup | Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it out.