Parmesan Catfish Recipe -This moist baked fish has a slightly crunchy coating with a mild Parmesan flavor. "Even my kids love this delicious, easy-to-fix recipe," writes Lettie Simon of Baton Rouge, Louisiana.
Being a southerner with a bunch of fishermen in my family, we usually have an abundance of catfish in the freezer. I decided if tilapia could be parmesan encrusted, so could catfish. My mom and I prefer these over fried catfish.
Ingredients 4 Tbs. butter, divided 1 yellow onion, diced 1 rib celery, sliced into small cubes 2 carrots, cut into small cubes Salt and freshly ground black pepper 2 boiling potatoes, peeled and cubed 1 1/2 Tbs. fresh thyme leaves, minced 3 cans chopped clams and their juice (6.5 oz each can), divided Buy Here! 1 lb. medium shell pasta 1/4 cup all-purpose flour 1 cup milk 1 cup breadcrumbs 1/4 cup grated fresh parmesan cheese