I actually made this cake a while back, but it is still one of my favorites. I just love the pink & black together. As always, I used homemade marshmallow fondant. Everything is edible except for the ring (Hobby Lobby) and the wires. Thanks for looking!
The bride’s cake was a six-tier round, white-chocolate cake with Italian cream filling and vanilla buttercream frosting. Pink and green hydrangea and pink and champagne-color roses cascaded down the side of the cake and wrapped around the base.