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Cooking with herbs and spices give foods flavor and a fragrant aroma. This article will help you cook with them more effectively as well as teach you how to store them.

Cooking with herbs and spices give foods flavor and a fragrant aroma. This article will help you cook with them more effectively as well as teach you how to store them.

We used to try just freezing herbs, but they got all brown.  Putting them in ice or olive oil should preserve them better.

We used to try just freezing herbs, but they got all brown. Putting them in ice or olive oil should preserve them better.

preserve herbs with a high water content, like basil, chives lemon balm, mint and tarragon, fresh freezing is a better option. The herbs wil...

preserve herbs with a high water content, like basil, chives lemon balm, mint and tarragon, fresh freezing is a better option. The herbs wil...

Super idea! Create a healthy snack drawer for the fridge. Toss in pre-packed snacks to go for the whole week

Super idea! Create a healthy snack drawer for the fridge. Toss in pre-packed snacks to go for the whole week

A recipe developer's favorite secret - cooking with fresh herbs. Learn how to use fresh herbs in your favorite recipes.

A recipe developer's favorite secret - cooking with fresh herbs. Learn how to use fresh herbs in your favorite recipes.

Irish Lemon Pudding -- This recipe was adapted from the cook book Traditional Irish Cooking and sounds like a great finish to a St. Patrick's Day meal.

Irish Lemon Pudding -- This recipe was adapted from the cook book Traditional Irish Cooking and sounds like a great finish to a St. Patrick's Day meal.

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