Make a bowl of soup into a meal with Buitoni Chicken & Roasted Garlic Tortelloni. Shredded chicken breast, zucchini, and baby spinach elevate the taste of the broth. Garlic, shredded Parmesan cheese, and finely chopped fresh oregano round out the flavor, making the perfect hot soup for cold nights.
Paul Bertolli's Cauliflower Soup recipe on Food52. Five ingredients. World class taste. Author Notes: This soup might seem plain, but trust us. Paul Bertolli, who was at the helm of Chez Panisse and Oliveto for over 20 years, knows exactly how to make a... This is also Gluten Free!