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Nelson Mandela with his personal chef Xoliswa Ndoyiya, who has authored a cookbook called “Ukutya Kwasekhaya: Tastes From Nelson Mandela’s Kitchen” with Anna Trapido.

Nelson Mandela with his personal chef Xoliswa Ndoyiya, who has authored a cookbook called “Ukutya Kwasekhaya: Tastes From Nelson Mandela’s Kitchen” with Anna Trapido.

How Bunny Chow Became South Africa’s National Street Food by Julia Cosgrove in #AFARMagazine

How Bunny Chow Became South Africa’s National Street Food by Julia Cosgrove in #AFARMagazine

Dassiesfontein.  A wonderful stop between Botrivier and Caledon (South Africa) where they serve real Boerekos.

Dassiesfontein. A wonderful stop between Botrivier and Caledon (South Africa) where they serve real Boerekos.

South African food. BelAfrique your personal travel planner - www.BelAfrique.com

South African food. BelAfrique your personal travel planner - www.BelAfrique.com

Craig from Morgenster using a salt slab for cooking

Craig from Morgenster using a salt slab for cooking

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Boerebeskuit: Literally meaning "farmers rusks", a South African food legacy from the Voortrekkers’ nomadic way of life.

Weather forecast for Cape Town, Western Cape (South Africa) – yr.no

Weather forecast for Cape Town, Western Cape (South Africa) – yr.no