Pinterest • The world’s catalogue of ideas

Explore Latin, Search and more!

Spanish Meatballs (Albondigas) in Tomato Sauce is a very popular dish, usually served as a tapas in bars up and down Spain. It is usually served with fresh bread on the side to dip into the tomato sauce. When I make this I sometimes add some chilli powder to give it a bit of a kick, but this is the standard Spanish Meatballs recipe, without the chilli.

Samantha Harris gives FEMAIL first look at her new beauty shoot

Natural beauty: Oz Beauty Expert's Bonnie Gillies created a variety of make up looks on model Samantha Harris. For this style, Sam's natural beauty was enhanced with understated make up

GAH if any of you guys have seen this pin before I would like to clear something up: That is SO not translated correctly. "Mori art ti" really means something more like "you die art". To say "to die was an art" you would have to say "morari erat artem", you know, to make it grammatically correct. Sorry to burst your bubble.

September 2005 Kate Moss wears chiffon blouse, by Philosophy di Alberta Ferretti, £151, at Alberta Ferretti. Wool pencil skirt, £262, at Alberta Ferretti. velvet and patent leather belt, £135, at Celine. All make-up by Lancome. Hair: Sam McKnight. Make-up: Val Garland. Nails: Marian Newman. Fashion editor: Kate Phelan. Photography: Nick Knight. Digital artwork by

IMAN BIOGRAPHY... I love everything about this look. Picture perfect; from her chic & sleek bun to her camera ready make-up.

How to Make Peri Peri Chicken

How to Make Peri Peri Chicken - Prep this Portuguese roasted chicken in only 10 minutes, then pop it in the oven! Recipe via @mommyhoodsdiary

High bun with elevated basket weave design and rhinestones. Great hairstyle for standard, but can be worn for latin as well. Visit for more hair and makeup info

Cocktail kiwis that are super sweet! Originating from Siberia, hardy to -35°C and growing up to 2m in one season, this delightful, grapevine-like plant produces up to 400 miniature fuzz-free kiwis every year! Eat them fresh from the vine or cut them in half and dry in a low oven to make sticky wine gum-like sweets but without any E numbers! Harvest: September-November. 1 plant can yield up to 20kg fruit when mature. Latin Name: Actinidia arguta.