Spicy Miso Hot Pot: sauté thin sliced onion, cabbage, and diced celery in spices and grapeseed oil; add 1-3 tbsp miso paste and 1-2 tsp red curry paste; add some vegetable broth and stir to combine; add rest of vegetable broth- 4 cups and 1 cup h2o; add 1 cup fresh green beans and bring to low simmer. Meanwhile, in separate pan, sauté mushrooms and spiralized carrot noodles in coconut oil w/ sesame oil and coconut aminos. Add cilantro and remove fm heat. In large pot, add baby spinach and…
Red Thai Curry - I really can’t think of a more perfect comfort food. I mean, you’ve got it all — creamy coconut milk, spicy Thai curry paste, tons of veggies and chicken. Oh, and don’t forget all the fluffy rice to soak up the sauce! Minus the chicken.
This beautiful Chickpea Salad combines all of my favorite fresh vegetables in one delicious bite. Juicy tomatoes, refreshing cucumbers, creamy avocados with chickpeas all tossed in an easy homemade lemon kissed dressing. This is the perfect make ahead di
Pad Thai Soup 3 tbs oil 2 cloves garlic, minced 3 oz extra firm tofu, 4 cups broth 4 oz rice noodles (also called pad thai noodles) 3 tbs soy sauce tsp sriracha 1 tbs fish sauce cup roasted peanuts, crushed cup green onions 1 tsp crushed red peppers
Thai Basil Coconut Lentils 1 cup dried lentils or monggo beans 3 cloves garlic, minced 1 tablespoon olive oil ½ head green cabbage, shredded ½ large kabocha squash (about cups cubed) 1 can coconut milk tablespoons tom kha paste cayenne pepper, chil