Meatballs baked in rich tomato sauce with a melting mozzarella topping - this recipe is all about comfort food. It's also perfect for freezing, making it a great option for when you don't want to cook mid-week.
Toasty Breakfast Pockets bread 6 slices cheese 2 hard-boiled eggs 1/2 c. chopped deli meat 1 Tbs mayo melted butter Using the Cut-N-Seal, cut 6 circles of cheese. Place scraps in Batter Bowl. Add chopped eggs & meat & mayo; mix well. Make pockets, baste w/butter. Bake on stoneware for 11-12 minutes @ 400 deg. Top with cheese; return to oven to melt.