Amazing!!! I had this at our family reunion, made in a Dutch oven, just with container frosting. The frosting listed here sounds good, too! Pinner :Living a Changed Life: Recipe Review: Pineapple Angel Food Cake
AMAZINGLY EZ COCONUT PIE: Ingred:2 Cups milk;3/4 Cup sugar;1/2 Cup Baking mix;4 eggs;1/4 Cup butter or margarine;1 1/2 teaspoons vanilla; 1 Cup shredded coconut; DO THIS:Put everything except for the coconut into the blender. Mix on low speed for three minutes. Pour into greased pie plate. Let rest for five minutes. Sprinkle coconut on top. Bake at 350 for forty minutes. OINK! OINK! OINK! OINK!
light version of Ina Garten's famous lemon cake from craving chronicles. My own further adaption: Cut sugar to 3/4 c, replaced half flour with almond meal, did half reg. and half greek yog. (both low fat still), used olive oil instead of veg., and added fresh blueberries. SO. GOOD. baked in bundt pan for 40 mins.