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Mermaid Water by The Tipsy Bartender  2 oz (60 ml) Captain Morgan Spiced Rum 1 oz (30 ml) Coconut Rum 6 oz (180 ml) parts Pineapple Juice 1/2 oz (15 ml) Lime Juice Top off with Pineapple Juice Splash Blue Curacao Garnish with Lime Wheels

Mermaid Water by The Tipsy Bartender 2 oz (60 ml) Captain Morgan Spiced Rum 1 oz (30 ml) Coconut Rum 6 oz (180 ml) parts Pineapple Juice 1/2 oz (15 ml) Lime Juice Top off with Pineapple Juice Splash Blue Curacao Garnish with Lime Wheels

5 C Ice, 1 C Tequila, ½ C Grand Marnier, 5 Limes, more for garnish, 1 Orange, 1 C simple syrup, 6 Corona  Juice the limes and the orange in a large measuring cup, then add in the tequila, grand marnier, and simple syrup. Blend ice and margarita mixture. Pour the frozen margarita into a salt-rimmed glass, pop open a Corona, and place it upside down in the glass, submerging it into the margarita.

5 C Ice, 1 C Tequila, ½ C Grand Marnier, 5 Limes, more for garnish, 1 Orange, 1 C simple syrup, 6 Corona Juice the limes and the orange in a large measuring cup, then add in the tequila, grand marnier, and simple syrup. Blend ice and margarita mixture. Pour the frozen margarita into a salt-rimmed glass, pop open a Corona, and place it upside down in the glass, submerging it into the margarita.

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