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Three crowd-pleasing appetizers – hummus, antipasto and bruschetta – combine in this starter that's sure to liven up your cookout.

Grilled Vegetable Antipasto Bruschetta

Three crowd-pleasing appetizers – hummus, antipasto and bruschetta – combine in this starter that's sure to liven up your cookout.

Texas BBQ Brisket Sliders: When you're entertaining a crowd at a backyard cookout or a tailgating party, serve these moist and delectable brisket sliders.

Mesquite BBQ Brisket Sliders

When you& entertaining a crowd at a backyard cookout or a tailgating party, serve these moist and delectable brisket sliders. We recommend Lemon Pepper Slaw for the coleslaw but you can use your favorite recipe or purchase coleslaw from the deli.

Grilled Cherry Tomato and Goat Cheese Bruschetta | It’s high summer, tomatoes are at their peak, and the grill can be fired up at a moment’s notice.  Grilled Cherry Tomato Bruschetta is a delicious way to take advantage of all that. @slmoran21

Grilled Cherry Tomato and Goat Cheese Bruschetta - It’s high summer, tomatoes are at their peak, and the grill can be fired up at a moment’s notice; this is a delicious way to take advantage of all that.

Warm feta (substituted with cashew cream for a Vegan version) and Spinach on golden baguette drizzled with chili oil...

Greek bruschetta

Warm feta (substituted with cashew cream for a Vegan version) and Spinach on golden baguette drizzled with chili oil.Would be great with Calivirgin Jalapeno Garlic Olive Oil

Antipasto Skewers - A fun and easy party food!:

Our easy to make Antipasto Skewers will make you seem like an appetizer master. Everyone will love these delicious skewers and they are super simple to make

Ricotta with Lemon, Basil, and Honey Bruschetta

Fresh and light, this Ricotta Lemon Basil Honey Bruschetta is a delicious, tasty summer appetizer to bring to a potluck or party!

From SAVEUR Issue #143 Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of prosciutto, briny olives, roasted red peppers, marinated artichokes and mushrooms and pepperoncini, chunks of Parmesan, fresh mozzarella, and whatever else catches the preparer's fancy? Antipasto, which means "before the meal," stretches back to medieval times in Italy, when diners used to mingle over finger foods, both sweet and savory, before ...

Art of Antipasti

From SAVEUR Issue #143 Is there a better way to start a meal than with an abundant antipasti platter, artfully arranged with ruffles of prosciutto, briny olives, roasted red peppers, marinated artichokes and mushrooms and pepperoncini, chunks of Parmesan, fresh mozzarella, and whatever else catches the preparer's fancy? Antipasto, which means "before the meal," stretches back to medieval times in Italy, when diners used to mingle over finger foods, both sweet and savory, before ...

Baked Tomato Bruschetta

Baked Tomato Bruschetta

Baked Tomato Bruschetta - Enjoy the last days of summer with these melt-in-your-mouth mozzarella bruschetta bites! So much better than regular bruschetta (because of the mozzarella)!

Simple Garlic Mushroom Bruschetta | http://DonalSkehan.com

Simple Garlic Mushroom Bruschetta by donalskehan. Fry garlic and oil, then add mushroom, fry till soft. Put on toasted bread.

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