Colorful beet hummus made with cooked red beets, sesame seed tahini paste, lemon juice, garlic, and cumin. - Just made this (with one medium-large beet) and it came out to a lot! it was a nice change from the usual hummus.
All the flavors from traditional Mexican Rice without all the carbs! This version uses cauliflower in place of rice, which makes it the perfect light and healthy side dish. cauliflower rice is very delicious!
GARDEN KEEPER’S PIE WITH BEETS, LENTILS & CREAMY CELERY ROOT MASH
- add nutritional yeast) Twice Baked Hummus Potatoes small Yukon Gold potatoes 1 cup hummus (such as Sabra Classic Hummus) Sea salt, to taste Black pepper, to taste Extra virgin olive oil (for drizzling)