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Salsa de Molcajete with Tomatillo - Hispanic Kitchen

Salsa de Molcajete with Tomatillo

Grilled Shrimp Tostadas with a Creamy Tomatillo Avocado Salsa - Hispanic Kitchen May 2014

Grilled Shrimp Tostadas with a Creamy Tomatillo Avocado Salsa

Mojo/Garlic Sauce

This particular recipe is a traditional Cuban Mojo recipe that can be used with meats, plantains, root vegetables .

Ingredients: 3 large Poblano peppers5 tomatillos, husked and washed1 medium white onion, cut into thick slices6 cloves of garlic, peeled2  …  Continue reading →

Salsa Poblana Cremosa (Creamy Poblano Sauce)

Ingredients: 3 large poblano peppers 5 tomatillos, husked and washed 1 medium white onion, cut into thick slices 6 cloves … Continue reading →

Tomatillo Salsa or Salsa Verde

Tomatillo Salsa or Salsa Verde

I have a special love for authentic Mexican food, which differs from much of what we are served at typical American style Mexican restaurants.

Sunday mornings were always special when I was growing up. That was the day that my mom would always prepare a special brunch or almuerzo. My dad’s vinyl records of Javier Solís or Vicente Fernández would be playing in the background as each one of us was given a chore to earn our Sunday allowance. One of... View Article

Spicy Chicharrón Tostadas

I can honestly say that my favorite, as far as flavor goes, of all the chile peppers I have ever … Continue reading →

Low and slow is the method of cooking I learned from my family.

Pork Chile Verde with Potatoes

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