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French Short Ribs Braised in Red Wine

Beef short ribs are browned on the stove top and then oven braised for hours in red wine until they are meltingly tender in this recipe for french short ribs. |

Dandelion Egg Noodles

Use the abundance of early spring by making up a batch of dandelion egg noodles for a comforting and nutritious twist on a homemade classic.

Probably one of my favorite flavors is yellow curry. It's savory with a slight hint of spice and it's suuuper yummy when paired with the de...

Cedar planked grill salmon - a delicious entree on the Cuisine of the Pacific Northwest menu that is part of the new International Menus in the La Rabida Cafe.

Coquilles Saint-Jacques: Pair with a Sauvignon or Chablis. (Scallops are often served at Christmastime in France) Northwest.