Fried oyster omelette from Ah Hock Fried Oyster Hougang. The stall won the Singapore Hawker Master title for the dish in 2013. More on Singapore hawker food at http://www.straitstimes.com/singapore-hawker-food Photo: Alphonsus Chern/The Straits Times
An old school snack that I love until now. it's hard to find nowadays but the vendors show up when there's Jakarta Fair. Whenever I got the chance, I will always buy one. The one with duck eggs, of course.