Ep 9 of the korean drama Let's Eat that showed I can make it from leftover banchan. This recipe is a lot of work but it made the best bibimbap I've ever had. Can possibly be made vegan by omitting the beef and egg. I added a teaspoon of rice vinegar to the gochujang sauce, use 2-3 tbsp of the sauce to the dish, adjust depending to taste.
Char Kway Teow One of the many traditional dishes you should find at a Cooking Class from Viator. Find out more at: http://www.shareasale.com/r.cfm?u=902724&b=132440&m=18208&afftrack=&urllink=www%2Eviator%2Ecom%2FSingapore%2Dtours%2FCooking%2DClasses%2Fd18%2Dg6%2Dc19 #Singapore Travel #Singapore Food #Singapore Cooking Classes
boozybakerr: Oatmeal Cookie Banana Crisp with Chocolate Kahlua Sauce One for you and one for me overlappingduration this one is healthy has oatmeal ….. Come One buttercup you bring the water lol
Fried oyster omelette from Ah Hock Fried Oyster Hougang. The stall won the Singapore Hawker Master title for the dish in 2013. More on Singapore hawker food at http://www.straitstimes.com/singapore-hawker-food Photo: Alphonsus Chern/The Straits Times