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Bubur Ayam Barito

Bubur Ayam Barito

Ep 9 of the korean drama Let's Eat that showed I can make it from leftover banchan. This recipe is a lot of work but it made the best bibimbap I've ever had. Can possibly be made vegan by omitting the beef and egg. I added a teaspoon of rice vinegar to the gochujang sauce, use 2-3 tbsp of the sauce to the dish, adjust depending to taste.

Ep 9 of the korean drama Let's Eat that showed I can make it from leftover banchan. This recipe is a lot of work but it made the best bibimbap I've ever had. Can possibly be made vegan by omitting the beef and egg. I added a teaspoon of rice vinegar to the gochujang sauce, use 2-3 tbsp of the sauce to the dish, adjust depending to taste.

Pho. Just the way I like it. Sriracha, lots!

Pho. Just the way I like it. Sriracha, lots!

Char Kway Teow One of the many traditional dishes you should find at a Cooking Class from Viator. Find out more at: http://www.shareasale.com/r.cfm?u=902724&b=132440&m=18208&afftrack=&urllink=www%2Eviator%2Ecom%2FSingapore%2Dtours%2FCooking%2DClasses%2Fd18%2Dg6%2Dc19 #Singapore Travel #Singapore Food #Singapore Cooking Classes

Char Kway Teow One of the many traditional dishes you should find at a Cooking Class from Viator. Find out more at: http://www.shareasale.com/r.cfm?u=902724&b=132440&m=18208&afftrack=&urllink=www%2Eviator%2Ecom%2FSingapore%2Dtours%2FCooking%2DClasses%2Fd18%2Dg6%2Dc19 #Singapore Travel #Singapore Food #Singapore Cooking Classes

This double-fried finger food also goes well with Ponzu Steak, Hawaiian style pit roasted pig, cheese steaks and paninis.

boozybakerr: Oatmeal Cookie Banana Crisp with Chocolate Kahlua Sauce One for you and one for me overlappingduration this one is healthy has oatmeal ….. Come One buttercup you bring the water lol

Fried oyster omelette from Ah Hock Fried Oyster Hougang. The stall won the Singapore Hawker Master title for the dish in 2013. More on Singapore hawker food at  http://www.straitstimes.com/singapore-hawker-food Photo: Alphonsus Chern/The Straits Times

Fried oyster omelette from Ah Hock Fried Oyster Hougang. The stall won the Singapore Hawker Master title for the dish in 2013. More on Singapore hawker food at http://www.straitstimes.com/singapore-hawker-food Photo: Alphonsus Chern/The Straits Times

Beef satay, Padang (Indonesia) style https://worldofeleonore.wordpress.com/2013/07/10/beef-satay-padang-indonesia/

Beef satay, Padang (Indonesia) style https://worldofeleonore.wordpress.com/2013/07/10/beef-satay-padang-indonesia/

Mee Pok Dry | budgetpantry (budget home recipes: a Singapore food and cooking blog)

Mee Pok Dry | budgetpantry (budget home recipes: a Singapore food and cooking blog)

Indonesian Mie KangKung (I don't know the English name.. "Morning Glory"?)

Indonesian Mie KangKung (I don't know the English name.. "Morning Glory"?)

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