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Cooking Light - pappardelle with salmon and | http://sucheasycookingtips.blogspot.com

Pappardelle with Salmon and Leeks is as elegant as it is easy. Rosy salmon and pale green leeks are tossed with broad ribbons of pappardelle pasta and fresh herbs.

I love Lydia Bastianich...but this simplified version is great..I use whatever pasta I have, but paperadelle is the best..large flat sheets that hold all the "stuff"/ made fresh ricotta which elevates this dish to another level..enjoy!

Spinach and Ricotta Pappardelle

Pappardelle gets an extra kick from bacon and toasted walnuts.

Pappardelle with Bacon and Gruyère Recipe

A trio of fabulous, simple-enough-for-a-Wednesday dishes using three staples: Gruyère, Swiss chard and white wine.

Seafood Pappardelle . . Scallops, shrimp and pasta in a spicy tomato-cream sauce. Easy to make and delicious, you don't want to pass this one up!

Seafood Pappardelle

An admittedly pricey ingredient, lobster fancies up any dinner. Opt for lobster tails--versus whole live lobsters--to bring the cost down.Sustainable choice: Look for tails from American lobsters trapped off the New England or eastern Canadian shores.

Creamy Lobster Pappardelle

Pappardelle with Spring Vegetables and Cream Sauce | TheCornerKitchenBlog.com #pasta #spring

Pappardelle with Spring Vegetables and Cream Sauce

Summer Garden Pasta - cherry tomatoes, basil, angel hair, garlic, parmesan, and italian dressing -- DELICIOUS!!!

Summer Garden Pasta - cherry tomatoes basil angel hair garlic parmesan and italian dressing -- DELICIOUS!

Spinach, Herb, and Ricotta Pappardelle - Quite possibly my favorite pasta, it's good fried too! ^^

Pappardelle with Baby Spinach, Herbs, and Ricotta

Vegetarian Pasta Dishes | Pappardelle with Lemon, Baby Artichokes, and Asparagus | MyRecipes

Vegetarian Pasta Dishes

Pappardelle with Lemon, Baby Artichokes, and Asparagus: Toss wide, flat pappardelle pasta with a simple mixture of steamed baby artichokes and asparagus. The fresh lemon juice and lemon rind perk up this colorful springtime dish with a splash of citrus.