This Paleo Chocolate Chunk Pumpkin Bread is a good-for-you twist on your favorite fall treat. This easy recipe is the best I've made. It's chocolatey, moist, and made with coconut flour and almond butter!
This crazy cake is a gluten free chocolate cake made with no eggs, no butter and no chopped chocolate—but it's still super moist and tender. Find out just how this simple cake is done! http://glutenfreeonashoestring.com/crazy-cake-gluten-free-chocolate-cake/