This easy weeknight mainstay is one of those rustic and rib-sticking meals that just so happens to be good for you. The “sauce” ingredients come together in almost less time than it takes to cook the pasta, so have the Read on! →
Pickled Shrimp by Saveur. Briny, faintly spicy pickled shrimp are a staple of Southern cuisine. In this Georgia-inspired version from from Hugh Acheson's A New Turn in the South (Clarkson Potter, frozen raw shrimp are a fine substitute for fresh.