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This easy weeknight mainstay is one of those rustic and rib-sticking meals that just so happens to be good for you. The “sauce” ingredients come together in almost less time than it takes to cook the pasta, so have the Read on! →

Pickled Shrimp by Saveur. Briny, faintly spicy pickled shrimp are a staple of Southern cuisine. In this Georgia-inspired version from from Hugh Acheson's A New Turn in the South (Clarkson Potter, frozen raw shrimp are a fine substitute for fresh.

braised beef blade roast | seven spoons // again the delicious looking picture is what got me, I really doubt I could cook something that looks this tasty well •___•

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AUTUMN, WINTER, SPRING AND SUMMER ~ "The seasons are what a symphony ought to be: four perfect movements in harmony with each other.... beautifully classic."

Tomato Basil Mozzarella Salad Ingredients::: pint cherry tomatoes, halved ounces fresh “mini” mozzerella pearls tablespoons olive oil basil leaves, chopped teaspoon Kosher salt teaspoon freshly ground pepper; I'd add a little balsamic for a caprese flavor

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