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Barilla® Collezione Casarecce Siciliane with Pesto “alla Trapanese” Casarecce are long twists of pasta, rolled up like a secret scroll. With the lush taste of plum tomatoes, fresh garlic and basil with olive oil, the secret of this recipe is that the sauce will remain trapped in the pasta until the last drop.

Makaroni Po Flotski - Macaroni Navy Style (Макароны По-Флотски) - use boiled beef& chicken next time& run them through food processor. Fry with onion& then add elbow macaroni

This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Can't wait to try this yummy recipe with my Barilla Collezione Pasta, and the best part is that I #gotitfree from bzzagent!

Layers of meltingly tender potatoes, tasty onion slices and molten cheese in one pan, that’s what “Pan Haggerty” is all about.

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