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Adobo with sweet red bell pepper

Adobo with sweet red bell pepper

How to cook Adobong Alimango or Mud Crabs Adobo is a delectable Pinoy dish made of mud crabs, mud crab Aligue, fish sauce, calamansi, garlic and pepper.  The secret in making this Adobong Alimango very delicious is by extracting the Aligue or the crab fats, then marinate it for a few minutes in calamansi juice and fish sauce. The rest of the crab is sautéed in garlic. To be sure that you are buying fresh Alimango (Mud crabs) just get the live ones then cook as soon as possible.  Read more…

Filipino Adobong Alimango Recipe or Mud Crabs Adobo is a delectable Pinoy dish made from mud crabs, mud crab Aligue, fish sauce, calamansi, garlic and pepper.

"Chicken Adobo" another Filipino favorite dish

"Chicken Adobo" another Filipino favorite dish

Pork adobo for dinner

Pork adobo for dinner 😋

Adobo Steak RecipePresenting this oh so delicious Adobo Steak Recipe from my test kitchen.  Several Adobo Steak recipes are readily available around. However, this recipe is very different because there is a Filipino Adobo touch in it. I’m pretty sure that you will like this.

Adobo Steak

Adobo Steak Ingredients 1 lbs beef tenderloin cup soy sauce 4 tablespoons red wine vinegar cup water 2 tablespoons honey 1 green bell pepper, sliced lengthwise 1 medium onion, sliced 4 tablespoons extra virgin olive oil salt and pepper to taste

pastillas de leche or milk candy; sweet condensed milk, powder milk, and sugar

pastillas de leche or milk candy; sweet condensed milk, powder milk, and sugar

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