In a boost both to British suppliers and diners’ taste buds, Marriott Hotels are trialling a scheme of sourcing local produce for use in their hotel restaurants. Food writer Alex Ozga gets the inside track.
The Ritz-Carlton has teamed with renowned explorer Jean-Michel Cousteau to create a "Ritz Kids" curriculum for children ages 4 through 12 at each of its 85 properties around the world. Parents are increasingly taking their children's preferences into consideration when making vacation plans. Hotels have responded by introducing new programs, menus and amenities to entertain and educate their youngest guests — and ultimately, appeal to their parents.
Marriott’s mobile check-in has started rolling out globally. The option is now available in 19 countries including the United Kingdom, Mexico, United Arab Emirates and India with more countries in the pipeline.