Explore Professional Chef, Heads and more!

Explore related topics

On Japan’s school lunch menu: A healthy meal, made from scratch

On Japan’s school lunch menu: A healthy meal, made from scratch

On Japan’s school lunch menu: A healthy meal, made from scratch - The Washington Post --- oh, look, no Sysco!

Cognitive Computing in the Kitchen and Beyond. Click for recipe details!

Cognitive Computing in the Kitchen and Beyond. Click for recipe details!

IBM’s Watson has recipes for whatever is in your fridge, but are they edible?

IBM’s Watson has recipes for whatever is in your fridge, but are they edible?

Eggplant. Anise. Tomato. Salmon.  Hope you’re hungry, because it’s time for Sunday night E.A.T.S. with Chef Watson. Since spring is peeking around the corner, it’s time to lighten things up a bit. Today’s cognitive created concoction is as healthy as is it is delicious.

IBMblr = IBM Innovation Culture + Tumblr

Eggplant. Anise. Tomato. Salmon. Hope you’re hungry, because it’s time for Sunday night E.A.T.S. with Chef Watson. Since spring is peeking around the corner, it’s time to lighten things up a bit. Today’s cognitive created concoction is as healthy as is it is delicious.

Mike Wolfe, of ‘American Pickers,’ at Home in Iowa - NYTimes.com

Mike Wolfe, of ‘American Pickers,’ at Home in Iowa

Mike Wolfe, of ‘American Pickers,’ at Home in Iowa - NYTimes.com

IBM Researchers at work. They are taking advanced artificial intelligence into the kitchen

Try The First Recipe Devised By IBM’s Supercomputer Chef

IBM Researchers at work. They are taking advanced artificial intelligence into the kitchen

I love this Grilled Sweet Potatoes with Lime Cilantro Vinaigrette recipe by Epicurious for several reasons: It makes 16 servings in only 20 minutes of hands-on time; It calls for 3 simple and fresh ingredients (plus salt, pepper and olive oil); It's #healthyyouapproved; Best of all, my kids are sure to LOVE it!

Grilled Sweet Potatoes with Lime Cilantro Vinaigrette

I love this Grilled Sweet Potatoes with Lime Cilantro Vinaigrette recipe by Epicurious for several reasons: It makes 16 servings in only 20 minutes of hands-on time; It calls for 3 simple and fresh ingredients (plus salt, pepper and olive oil); It's #healthyyouapproved; Best of all, my kids are sure to LOVE it!

Caymanian Plantain Dessert. Click for full recipe   ½ cup heavy cream (35% fat) 3 tablespoons granulated sugar 1 tablespoon molasses Water, as needed 2 large bananas, peeled and diced 1 tablespoon unsalted butter, softened  1. In a heavy saucepan, combine the cream, one tablespoon sugar and molasses. Bring to a boil. Remove from the heat and reserve.  2. In a second saucepan, carefully cook two tablespoons sugar and water to cover over medium heat until it produces a light amber color.

Cooking with Watson: Caymanian Plantain Dessert

Caymanian Plantain Dessert. Click for full recipe ½ cup heavy cream (35% fat) 3 tablespoons granulated sugar 1 tablespoon molasses Water, as needed 2 large bananas, peeled and diced 1 tablespoon unsalted butter, softened 1. In a heavy saucepan, combine the cream, one tablespoon sugar and molasses. Bring to a boil. Remove from the heat and reserve. 2. In a second saucepan, carefully cook two tablespoons sugar and water to cover over medium heat until it produces a light amber color.

Pinterest
Search