Eggplant. Anise. Tomato. Salmon. Hope you’re hungry, because it’s time for Sunday night E.A.T.S. with Chef Watson. Since spring is peeking around the corner, it’s time to lighten things up a bit. Today’s cognitive created concoction is as healthy as is it is delicious.
Mike Wolfe, of ‘American Pickers,’ at Home in Iowa
I love this Grilled Sweet Potatoes with Lime Cilantro Vinaigrette recipe by Epicurious for several reasons: It makes 16 servings in only 20 minutes of hands-on time; It calls for 3 simple and fresh ingredients (plus salt, pepper and olive oil); It's #healthyyouapproved; Best of all, my kids are sure to LOVE it!
Caymanian Plantain Dessert. Click for full recipe ½ cup heavy cream (35% fat) 3 tablespoons granulated sugar 1 tablespoon molasses Water, as needed 2 large bananas, peeled and diced 1 tablespoon unsalted butter, softened 1. In a heavy saucepan, combine the cream, one tablespoon sugar and molasses. Bring to a boil. Remove from the heat and reserve. 2. In a second saucepan, carefully cook two tablespoons sugar and water to cover over medium heat until it produces a light amber color.