NYT Cooking: Cauliflower is perhaps the least appreciated member of the large family of cruciferous vegetables, no doubt due to memories of encountering it boiled, flabby and timidly seasoned, if seasoned at all. When cooked properly, it is a delight.
This is what we had for dinner tonight: Beef Stroganoff - just a few ingredients and 20 min! I used cognac instead of Brandy, and egg noodles instead of mashed potatoes. Also, the meat I used was Carne Asada, and it worked perfectly well.
Martha @ A Family Feast -- Chicken Marbella - A delicious recipe adapted from classic version featured in The Silver Palate Cookbook. Roasted chicken with a fantastic sweet and sour Mediterranean-inspired flavor!
Garlic Butter Asparagus Pasta - Orzo pasta and fresh asparagus tossed in a garlic butter sauce and parmesan cheese. It's a 20-minute, garlicky and cheesy pasta dinner! Get the recipe on diethood.com