In this dish, you’ll be making an incredibly delicious sauce by browning butter. Browning butter is a simple process with amazing results. It consists of toasting the butter to release its deep, nutty flavor. Dark brown flecks appear as the butter foams and becomes fragrant in the pan.
Pan Fried Potato Gnocchi with Watercress Pesto
A fast and fresh weeknight dinner. Pan fried potato gnocchi with watercress pesto. Six ingredients, and 30 minutes to weeknight dinner bliss.
Calabrian Chile-Spiced Pasta with Lemon Ricotta & Roasted Broccoli
Honey-Rhubarb Chicken with Asparagus & Fingerling Potatoes
Honey-Rhubarb Chicken with Asparagus & Fingerling Potatoes Great Spring Dish Complex sauce sweet roasted garlic & honey offset by rhubarb's tartness finished with bit of butter.
Seared Chicken & Couscous with Broccoli & Lemon-Yogurt Sauce
Recipe: Seared Chicken & Couscous with Broccoli & Lemon-Yogurt Sauce - Blue Apron
Creamy Garlic Parmesan Gnocchi
Creamy Garlic Parmesan Gnocchi is a comfort dish that is whipped up in only 15 minutes! Filled with tender gnocchi and kale, then smothered in a light garlic parmesan sauce!
Summer Vegetable Gnocchi with Sweet Corn, Bell Pepper & Basil
Recipe: Summer Vegetable Gnocchi with Sweet Corn, Bell Pepper & Basil - Blue Apron
Seared Chicken and Sage Gravy from Blue Apron, a one skillet dinner that comes together in less than
Vidalia Onion & Kale Tarts with Lemon-Garlic Roasted Potatoes
Chicken and Gnocchi Dumpling Soup
Chicken and Gnocchi Dumpling Soup - Fall Recipes - Cooking Light
Fontina and Caramelized Onion Flatbread with arugula and grape tomatoes
Fontina is an Italian cow's milk cheese with a creamy texture and distinctive, grassy aroma perfect for topping this flatbread. Sweet and savory caramelized onions add delicious complexity to a dish whose appeal is simple.
Roasted Onion Miso Ramen with Mustard Greens & Soft-Boiled Eggs