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Bowl food by EventOracle. Geng Gari Curry of roast butternut, ginger and basil topped with fused coconut cream

Geng Gari Curry of roast butternut, ginger and basil topped with fused coconut cream

Vietnamese squid beignets with coconut basmati, caramelised peanut and chilli dressing #EOTaste #EventProfs #EventCatering #EventManagement #PartyFood #Catering #Caterer

Vietnamese squid beignets with coconut basmati, caramelised peanut and chilli dressing

pepper feta filo logs

Roast capsicum, feta and basil filo logs. I love finger food that you can cook from frozen - perfect for last minute entertaining. A FROST BITE recipe.

Beautiful day for a barbie! Can't wait to tuck into these prawn, monkfish, lime and ginger brochettes #Summer #Sunshine #Barbecue #BBQ #Lunch #EOTaste

Beautiful day for a barbie! Can't wait to tuck into these prawn, monkfish, lime and ginger brochettes

Ginger-infused Caipirinha Cocktails | Private Party Caterers | Delicious Food http://www.partyingredients.co.uk/food-and-drink

Apothecaries' Hall available for private hire, weddings, corporate entertaining, product launches, exhibitions in central London

Beautiful breakfast for our second #PurpleIce Breakfast showcase. Individual Croque Monsieur, Coconut Porridge and Tortilla topped with Salsa and a fried Quails Egg. Simple delicious!

Beautiful breakfast for our second Breakfast showcase. Individual Croque Monsieur, Coconut Porridge and Tortilla topped with Salsa and a fried Quails Egg.

Lamb,goat's cheese & red onion burger.    Peel and slice one small red onion and fry in a little olive oil until soft. Meanwhile, mix 400g of lamb mince with one egg, and ½ teaspoon ground cumin. Form into burgers, drizzle with olive oil and season. Cook in a dry, non-stick pan for about 4-5 minutes on each side, or until cooked through. Serve in a bun with rocket, garlic mayonnaise and a slice of goat's cheese. Place a tangle of the red onions on top to finish it off.

Get a head start on BBQ season with our picks for the 10 best burger recipes.

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