Chicken Fried Rice is one of my favorite things to order when we go out to eat. Now we make it at home, thanks to my husband’s delicious recipe, and it’s so much better than takeout. Plus you can use the leftovers to make Chicken Fried Rice Spring Rolls, yet another one of our favorite Asian foods!
THE BEST MACARONI AND CHEESE ~ PRESSURE COOKER STYLE: ~ From: "squidoo.com" ~ Prep.Time: 5 min; Cook Time: 7 min; Total Time: 12 min; Yield: (4 to 6 depending on the portion) ~ ** Substitutions** If you only have milk handy you can substitute the following - melt 1/3 cup of butter in the microwave and then add 2/3 cup of milk in place of the cream. For 2% milk just add a tablespoon of flour plus the above ingredients...comes out perfect still!