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Apple Fritter Bread- Amazing! I was pretty skeptical since there were so many steps and I've never used yeast this way before, but it turned out exactly like the photo and tasted just like an apple fritter (but better!) I did need about a 1/2 cup extra flour to get the dough ball to form, but the dough was surprisingly easy to work with after that. Only down side is it took quite awhile to make and clean up all the dishes- worth it, though!

Apple Fritter Bread- Amazing! I was pretty skeptical since there were so many steps and I've never used yeast this way before, but it turned out exactly like the photo and tasted just like an apple fritter (but better!) I did need about a 1/2 cup extra flour to get the dough ball to form, but the dough was surprisingly easy to work with after that. Only down side is it took quite awhile to make and clean up all the dishes- worth it, though!

The Nasty Bits: How to Make Chicharrones.  **Homemade Fried Pork Skins, Cracklins. This is an easy recipe and it's sounds pretty fail-safe. :) **

The Nasty Bits: How to Make Chicharrones

The Nasty Bits: How to Make Chicharrones. **Homemade Fried Pork Skins, Cracklins. This is an easy recipe and it's sounds pretty fail-safe. :) **

Zucchini Carrot Apple Muffins - made these last night and Carmen ate two for breakfast - they're awesome - hooray for hidden veggies (I used the food processor so veggie chunks would be minimal).

Zucchini Carrot Apple Muffins

Zucchini Carrot Apple Muffins - made these last night and Carmen ate two for breakfast - they're awesome - hooray for hidden veggies (I used the food processor so veggie chunks would be minimal).

Fluffy brown sugar icing. Oh my god, the size of it! From here - http://www.iwashyoudry.com/2013/07/22/fluffy-brown-sugar-icing/

Fluffy brown sugar icing. Oh my god, the size of it! From here - http://www.iwashyoudry.com/2013/07/22/fluffy-brown-sugar-icing/

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