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The Kitchen McCabe: Warm Roasted Butternut Squash and Quinoa Salad

Warm Roasted Butternut Squash and Quinoa Salad

QUINOA TABBOULEH:  1 cup quinoa,  1 + 1/4 cup water, 3 large tomatoes,  1/2 English cucumber,  1 + 1/2 cup parsley leaves,  1/2 c mint leaves,  2 large green onion sprigs,  3 tbsp olive oil,  1 lemon,  salt, pepper

Quinoa Tabbouleh Salad

QUINOA TABBOULEH: 1 cup quinoa, 1 + 1/4 cup water, 3 large tomatoes, 1/2 English cucumber, 1 + 1/2 cup parsley leaves, 1/2 c mint leaves, 2 large green onion sprigs, 3 tbsp olive oil, 1 lemon, salt, pepper

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious!

Cucumber Quinoa Salad

This Cucumber Quinoa Salad is made with lots of fresh basil and feta, tossed with a simple lemony vinaigrette, and it's SO fresh and delicious!

Freekeh is similar in texture and taste to brown rice, but this Superfood contains four times the fibre, as well as more protein than most grains.

Get Your Freek On: Freekeh Greek-eh Salad Recipe

Freekeh is similar in texture and taste to brown rice, but this Superfood contains four times the fibre, as well as more protein than most grains.

Sweet Potato. Quinoa & Chick Pea Salad  Dressing:   •2 cloves garlic, crushed   •1 tsp honey   •2 tbsp balsamic vinegar   •1 tbsp  Dijon mustard   •Juice & Zest of one lemon   •1/2 cup extra virgin olive oil       Salad    •1 medium sweet potato (yam)   •1/4 cup sunflower seeds   •1/4 cup pumpkin seeds   •1/2 cup quinoa •1 large carrot,  •1 red bell pepper,  •1 cup spinach, chopped   •1/2 cup parsley, chopped   •1 14 oz can chick peas, drained

Sweet Potato. Quinoa & Chick Pea Salad

Sweet Potato. Quinoa & Chick Pea Salad Dressing: •2 cloves garlic, crushed •1 tsp honey •2 tbsp balsamic vinegar •1 tbsp Dijon mustard •Juice & Zest of one lemon •1/2 cup extra virgin olive oil Salad •1 medium sweet potato (yam) •1/4 cup sunflower seeds •1/4 cup pumpkin seeds •1/2 cup quinoa •1 large carrot, •1 red bell pepper, •1 cup spinach, chopped •1/2 cup parsley, chopped •1 14 oz can chick peas, drained

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