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NYT Cooking: Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).

NYT Cooking: Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).

Chicken Scaloppine al Limone. Includes other variations below the original recipe. All very tasty!

Paillards 10 Ways

Chicken Scaloppine al Limone. Includes other variations below the original recipe. All very tasty!

Coconut Chicken Curry with Cashews Recipe - NYT Cooking

Coconut Chicken Curry With Cashews

Mastering Steak au Poivre (Photo: Karsten Moran for The New York Times)

Mastering Steak au Poivre

Emeril's Chicken-Patty Pockets - healthy and easy recipe

Emeril's Chicken-Patty Pockets

Roast Chicken with White Bean Stew and Pancetta - Bon Appétit

Roast Chicken with White Bean Stew and Pancetta

Roast Chicken with White Bean Stew and Pancetta - Bon Appétit

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