The Maple Grill’s Tim Kozody was attracted to the challenge of cooking within the limits of kosher cuisine, and he developed this potato dish with winter puttanesca sauce as a base.

The Maple Grill’s Tim Kozody was attracted to the challenge of cooking within the limits of kosher cuisine, and he developed this potato dish with winter puttanesca sauce as a base.

Matthew Stowe, who won Top Chef Canada and continues to work as product-development chef for Cactus Club Cafe, makes a version of his mother...

Matthew Stowe, who won Top Chef Canada and continues to work as product-development chef for Cactus Club Cafe, makes a version of his mother...

As the new executive chef at the BiBo Pizzeria con Cucina, Mattia Repetto brought beloved dishes from northern Italy with him to Canada; this salad is what he likes to eat at home.

As the new executive chef at the BiBo Pizzeria con Cucina, Mattia Repetto brought beloved dishes from northern Italy with him to Canada; this salad is what he likes to eat at home.

Ghoulish “eyeballs” made from pears peek out of chef Tina Fineza’s harvest squash dish, which incorporates Brussels sprouts, kale, and Swiss...

Ghoulish “eyeballs” made from pears peek out of chef Tina Fineza’s harvest squash dish, which incorporates Brussels sprouts, kale, and Swiss...

Rachel Lovick’s favourite salad mix comes from Aldergrove’s Glorious Organics, which she tops with a chimichurri dressing, and Neufchâtel cheese from Golden Ears Cheesecrafters.

Rachel Lovick’s favourite salad mix comes from Aldergrove’s Glorious Organics, which she tops with a chimichurri dressing, and Neufchâtel cheese from Golden Ears Cheesecrafters.

Chicken Caesar or smoked salmon toppings riff on simple paprika-dusted devilled eggs, a childhood picnic favourite of Tyler Day, chef of Railtown Café and Railtown Catering.

Chicken Caesar or smoked salmon toppings riff on simple paprika-dusted devilled eggs, a childhood picnic favourite of Tyler Day, chef of Railtown Café and Railtown Catering.

When the weather turns warm, the Donnelley Group’s chef Alvin Pillay combines butter lettuce with roasted sturgeon and pickled veggies for a healthy salad at home.

When the weather turns warm, the Donnelley Group’s chef Alvin Pillay combines butter lettuce with roasted sturgeon and pickled veggies for a healthy salad at home.

Lauren Mote and Jonathan Chovancek’s Bittered Sling Extracts line of bitters makes for inventive cocktails and decidedly creative edibles, such as the wild salmon pops (above).

Lauren Mote and Jonathan Chovancek’s Bittered Sling Extracts line of bitters makes for inventive cocktails and decidedly creative edibles, such as the wild salmon pops (above).

In a nod to his childhood in Japan, Minami chef Kazuya Matsuoka puts in-season heirloom tomatoes and watermelon in his summer soup.

In a nod to his childhood in Japan, Minami chef Kazuya Matsuoka puts in-season heirloom tomatoes and watermelon in his summer soup.

As a child, Shiva Marahatta would go fishing with friends in a nearby river, and his mother would take whatever he caught and make this fish curry for dinner.

As a child, Shiva Marahatta would go fishing with friends in a nearby river, and his mother would take whatever he caught and make this fish curry for dinner.

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