From top: chocolate glacage, milk chocolate mousse, crème brûlée, dark chocolate mousse, praliné-feuilleté, hazelnut dacquoise, decor: pearl dust, chocolate sheet and caramelized hazelnut.

From top: chocolate glacage, milk chocolate mousse, crème brûlée, dark chocolate mousse, praliné-feuilleté, hazelnut dacquoise, decor: pearl dust, chocolate sheet and caramelized hazelnut.

This is the latest cake I made. I decided to post this first instead of the previous ones because I had the pictures ready to go for th...

This is the latest cake I made. I decided to post this first instead of the previous ones because I had the pictures ready to go for th...

Raspberry hazelnut torte with vanilla-chive pastry cream, hazelnut dacquoise, and hazelnut nougatine

Raspberry Hazelnut Torte

Raspberry hazelnut torte with vanilla-chive pastry cream, hazelnut dacquoise, and hazelnut nougatine

BUREN AMARGA : A dessert inspired by Buren's Columns in Paris. So, a sablé breton, a layer of baked frangipane (almond cream and a pastry cream combined), a light touch of candied orange puree, a mascarpone mousse flavored with amêndoa amarga liqueur and some white and black meringue fairy fingers.

BUREN AMARGA : A dessert inspired by Buren's Columns in Paris. So, a sablé breton, a layer of baked frangipane (almond cream and a pastry cream combined), a light touch of candied orange puree, a mascarpone mousse flavored with amêndoa amarga liqueur and some white and black meringue fairy fingers.

Yue's Handicrafts ~月の工作坊~: Chocolate & Passionfruit Mousse Cake

Yue's Handicrafts ~月の工作坊~: Chocolate & Passionfruit Mousse Cake

Chocolate Vanilla Coffee Entremet {Crispy Hazelnut feuilletine, Vanilla bean cremeux, Chocolate biscuit, Coffee creme brûlée, Chocolate bavarois, Chocolate Glaze}

Chocolate Vanilla Coffee Entremet {Crispy Hazelnut feuilletine, Vanilla bean cremeux, Chocolate biscuit, Coffee creme brûlée, Chocolate bavarois, Chocolate Glaze}

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