The bright flavor of lemon in this sweet and tangy lemon burst buttermilk cake is a flavor combination that’s universal. It’s one of those desserts that will brighten the dreariest of days ideal served just as it is for brunch with a cup of coffee or ho
This is some serious pound cake - heavy, dense and delicious. Change it up by omitting the lemon extract, or substitute to teaspoon almond extract for the lemon. Iced with any powdered sugar glaze you like or plain, this cake is addicting.
Old Fashioned Buttermilk Biscuits These will remind you of your Southern grandmother’s biscuits or make you wish you had a Southern grandmother! 2 cups sifted Martha White flour or all-purpose flour (sift before measuring) 1 tablespoon baking powder 3