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carrot-ginger soup

carrot-ginger soup

Veggie Alfredo Lasagna with cauliflower sauce subbing in for alfredo. so very curious.

Veggie Alfredo Lasagna

Veggie Alfredo Lasagna with cauliflower sauce subbing in for alfredo. so very curious.

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS:   1 butternut squash or hokkaido pumpkin;   1 can (1 3/4 cup / 400 ml) coconut milk;   1 cup (240 ml) boiling water;   1 sprig fresh rosemary (save 1/2 for serving);   1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated;   2 tbsp apple cider vinegar;   sea salt & freshly ground black pepper, to taste.  Source: GreenKitchenStories.com

Roasted Butternut & Coconut Soup gluten-free. INGREDIENTS: 1 butternut squash or hokkaido pumpkin; 1 can (1 3/4 cup / 400 ml) coconut milk; 1 cup (240 ml) boiling water; 1 sprig fresh rosemary (save 1/2 for serving); 1/2 – 1 inch (1-2 cm) fresh ginger, peeled and grated; 2 tbsp apple cider vinegar; sea salt & freshly ground black pepper, to taste. Source: GreenKitchenStories.com

Shrimp Bisque

Shrimp Bisque

Shrimp Bisque-uses shrimp in 4 different ways in 1 recipe. The ultimate shrimp soup!

ROASTED TOMATO SOUP

ROASTED TOMATO SOUP

Brazilian Shrimp Soup - Coconut milk's rich flavor will keep you coming back for more of this substantial soup

Brazilian Shrimp Soup

Brazilian Shrimp Soup - Coconut milk's rich flavor will keep you coming back for more of this substantial soup

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