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from The Diary of a Frugal Family

5 Minute Nutella Fudge

Five minute, super tasty Nutella Fudge recipe....

from Great British Chefs

Turkey and stuffing sausage rolls

Christmas Sausage Rolls,Christmas Stuffing,Christmas Food,Leftover Christmas Recipes,Christmas Leftovers,Mick'S Recipes,Recover,Boxing,Autumn

from Wallflower Kitchen

Blackberry, Apple & Gingerbread Crumble (Vegan + Paleo)

Wallflower Kitchen . Blackberry & Apple Gingerbread Crumble . perfect for using up wonky apples . & . perfect for autumn days . { love food . hate waste } . { vegan . gluten free . paleo } .

Sweet Potato Stackers and other Christmas nibbles. Cut sweet potatoes into 1cm discs, toss with oil and some seasoning on a baking sheet. Roast 20-30 mins at gas 6 until golden and crisp on the outside, then leave to cool. To serve, mix mayonnaise with lemon juice. Pile a scrunched up piece of prosciutto on each star, top with a blob of mayo. | Butcher, Baker

from Lauren Caris Cooks

Mexican Style Loaded Baked Sweet Potato Fries with Vegan Aioli

Mexican Style Loaded Baked Sweet Potato Fries. The PERFECT Friday night snack for chilling! Loaded with black beans, pico de Gallo and tons of #vegan mayonaisse, you're gonna love these!