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Spicy Root and Lentil Casserole:  2 tbsp sunflower or vegetable oil   1 onion , chopped   2 garlic cloves , crushed   700g potatoes , peeled and cut into chunks   4 carrots , thickly sliced   2 parsnips , thickly sliced   2 tbsp curry paste or powder   1 litre/1¾ pints vegetable stock   100g red lentils   a small bunch of fresh coriander , roughly chopped   low-fat yogurt and naan bread, to serve

Spicy root & lentil casserole

Spicy Root and Lentil Casserole: 2 tbsp sunflower or vegetable oil 1 onion , chopped 2 garlic cloves , crushed 700g potatoes , peeled and cut into chunks 4 carrots , thickly sliced 2 parsnips , thickly sliced 2 tbsp curry paste or powder 1 litre/1¾ pints vegetable stock 100g red lentils a small bunch of fresh coriander , roughly chopped low-fat yogurt and naan bread, to serve

lots of vegan recipes. Becoming Nutritarian: The “Eat to Live” 6 Week Plan | My Momma Told Me

Becoming Nutritarian: The "Eat to Live" 6 Week Plan

This quintessential Kerala vegetable curry marries many of the best ingredients of the region: coconut, curry leaves, green chiles, and a host of tropical vegetables. All the vegetables are cut into batons and poached in a spiced yogurt-coconut sauce. This recipe is part of our menu for Sadhya, a South Indian feast.

Mixed Vegetables with Coconut Sauce (Aviyal)

This quintessential Kerala vegetable curry marries many of the best ingredients of the region: coconut, curry leaves, green chiles, and a host of tropical vegetables. All the vegetables are cut into batons and poached in a spiced yogurt-coconut sauce. This recipe is part of our menu for Sadhya, a South Indian feast.

Mezze Platter: a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, and dolmades.

Mezze Platter: a combination of artichoke hearts, marinated garlic, feta, pesto, olives, tabouli, hummus, tzatziki, and dolmades.

Thanks again, Food52 - http://www.food52.com/recipes/6737_roasted_corn_with_lime_parmesan_and_chili

Roasted Corn with Lime, Parmesan and Chili

Thanks again, Food52 - http://www.food52.com/recipes/6737_roasted_corn_with_lime_parmesan_and_chili

Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto Recipe | MyRecipes.com

Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto

Lemon Ricotta Risotto with Asparagus, Peas, and Prosciutto Recipe | MyRecipes.com

Loaded Spuds:    Fingerling potatoes with crème fraîche, bacon and chives.     http://www.tastingtable.com

Loaded Spuds: Fingerling potatoes with crème fraîche, bacon and chives. http://www.tastingtable.com

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