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Bruschetta

Bruschetta

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Les plats chez Dinner by Heston Blumenthal au Mandarin Oriental Hyde Park Hotel (Londres) © Maurice Rougeont

Les plats chez Dinner by Heston Blumenthal au Mandarin Oriental Hyde Park Hotel (Londres) © Maurice Rougeont

Bánh rán nóng giòn

Bánh rán nóng giòn

Tipsy Cake served with a wedge of roasted pineapple. Made in a Staub Mini Cocotte at restaurant Dinner by Heston Blumenthal in London, England.

Tipsy Cake served with a wedge of roasted pineapple. Made in a Staub Mini Cocotte at restaurant Dinner by Heston Blumenthal in London, England.

2013 The World 50 Best Restaurants: Dinner by Heston Blumenthal #7 LONDON, UK "British culinary history mined to impressive – and delicious – effect" Style of food: Historical British food revived and reworked. Standout dish: Frumenty (c.1390) Grilled octopus, smoked sea broth, pickled dulse & lovage. Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, +44 207 201 3833

2013 The World 50 Best Restaurants: Dinner by Heston Blumenthal #7 LONDON, UK "British culinary history mined to impressive – and delicious – effect" Style of food: Historical British food revived and reworked. Standout dish: Frumenty (c.1390) Grilled octopus, smoked sea broth, pickled dulse & lovage. Mandarin Oriental Hyde Park, 66 Knightsbridge, London SW1X 7LA, +44 207 201 3833

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