When I landed on this recipe while surfing the web, I had to try it. Im so glad it did. They are delicious. Tip I: The dough should be soft but not sticky. It took me two attempts to get that just right. Tip II: I posted the recipe as written. After, several batches, I dont press the dough into a rectangle anymore. I divide it into eight equal pieces and pat each piece into a 1/2 thick round. Then, turn each round in dish of cornmeal.
Cod filets are rubbed with a flavorful spice mixture before roasting to perfection. Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more