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Mochakottai Kuzhambu - A healthy South Indian gravy made with dry beans and brinjal. With the addition of coconut and other spices, it tastes wonderful, and even better when you have it for the second day, when the flavors get a chance to mix well.

Mochakottai Kuzhambu

Mochakottai, aka Mochai, is a high protein rich dry bean extensively used in South Indian cuisine. Learn to make an authentic mochakottai kuzhambu.

Baking Recipes, Cooking, Soups

Simple Farmstead Cooking: List of Recipes for Homemade Spice Blends/Mixes

At least 16 spice mix recipes! Need to remember this pin. Life At Cobble Hill Farm: Homemade Living - Making Your Own Spice Mixtures

Spicy South Indian fish curry. Try this with salmon, it’s tasty!

Red Fish Curry (Meen Vevichathu) - I love Indian food and have been looking for a recipe that my granddaughers would like and this might be it. They love fish and I can always adjust the seasonings.

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