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NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

NYT Cooking: This traditional Greek recipe disregards the notion that seafood and cheese don’t mix, and it works beautifully, resulting in a harmonious balance of flavors. Though it can be made year round with canned tomatoes, it is sensational with fresh sweet ripe ones, so best prepared in summer. Serve it as a main course with rice or potatoes, or in small portions as an appetizer, taverna-style.

Garlic Sauce prepared in the Lebanese style. Enjoy with grilled chicken, meat and fish. yummy:)

Garlic Sauce prepared in the Lebanese style. Enjoy with grilled chicken, meat and fish. yummy:)

Shish kebab - SMALL CUBES of MEAT/ FISH threaded ON a SKEWER and GRILLED. It can be prepared with lamb, beef, chicken, or fish, but PORK is NOT USED.  "Şiş" - TURKISH word for "SWORD" or "SKEWER".  It does NOT normally contain VEGETABLES but in western countries shish kebab recipes, any kind of meat may be used; cubes of vegetables are often threaded on the spit as well. Typical vegetables include TOMATO, bell PEPPER, ONIONS, and MUSHROOMS

Shish kebab - SMALL CUBES of MEAT/ FISH threaded ON a SKEWER and GRILLED. It can be prepared with lamb, beef, chicken, or fish, but PORK is NOT USED. "Şiş" - TURKISH word for "SWORD" or "SKEWER". It does NOT normally contain VEGETABLES but in western countries shish kebab recipes, any kind of meat may be used; cubes of vegetables are often threaded on the spit as well. Typical vegetables include TOMATO, bell PEPPER, ONIONS, and MUSHROOMS

Karides guvec is traditionally cooked in earthenware pot, though ramekin dish works well too. This baked prawns with vegetables and cheese sauce is a great crowd pleaser!

Karides guvec is traditionally cooked in earthenware pot, though ramekin dish works well too. This baked prawns with vegetables and cheese sauce is a great crowd pleaser!

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