Crunchy Kale Chips--oven temp is key! 350 is the magic number! Line baking sheet with foil for crispier chips. Squeeze a little lemon juice on kale. Spray with olive oil and sprinkle a little Kosher salt. Bake until crispy.
Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip. You can make these with a dehydrat