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Chicken Daal Kebab – Rida Aftab Recipe

Chicken Daal Kebab – Rida Aftab Recipe

restaurant style kadai paneer - Indian Cheese with chilies, peppers, ginger...  @veg recipes of India.  I love this blog.

Restaurant style kadai paneer

restaurant style kadai paneer - Indian Cheese with chilies, peppers, ginger... @veg recipes of India. I love this blog.

Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.

Indo Chinese Food ~ Chicken Manchurian

Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.

Roasted Potatoes with East Indian Spices | Jo Cooks  #potatoes #roastedpotatoes

Roasted Potatoes with East Indian Spices

Herbed Chicken Salad in Puff Pastry Cups | 21 Puff Pastry Recipes That Will Make Every Meal A Party

21 Puff Pastry Recipes That Will Make Every Meal A Party

Herbed Chicken Salad in Puff Pastry Cups | 21 Puff Pastry Recipes That Will Make Every Meal A Party

SIRISHA'S DECCANI NAWABI RECIPES: Sakinalu!!!! NAVRATRI SPECIAL

SIRISHA'S DECCANI NAWABI RECIPES: Sakinalu!!!! NAVRATRI SPECIAL

Punjabi Bhindi Masala Okra: 2 cups okra, 1 tomato, 1 onion,1 garlic, 1 T. cilantro, 1 t. cumin, 1 t. ginger, 1 t. coriander, 1/4 t. turmeric, salt, optional some kind of masala slice blend

Punjabi Bhindi Masala Okra: 2 cups okra, 1 tomato, 1 onion,1 garlic, 1 T. cilantro, 1 t. cumin, 1 t. ginger, 1 t. coriander, 1/4 t. turmeric, salt, optional some kind of masala slice blend

Pestofyllda snittar Receptbild - Allt om Mat

Pestofyllda snittar Receptbild - Allt om Mat

Spicy-Corn-Chaat 1½ cups Sweet Corn (I have used canned one but you can use fresh or frozen) ¼ cup Onion, finely chopped ¼ cup Tomato, deseeded and finely chopped  ¼ cup Cucumber, diced into ½ cm cubes 1 tbsp Raw Mango, peeled and grated (Optional) 1tbsp Coriander Leaves, finely chopped (Optional) 1-2 Green Chillies, ½ freshly squeezed Lime juice (As per taste) 2-3 tbsp Sev/Bhujia, Salt   Spices Used: ¼ tsp Red Chilli Powder (As per taste) 1/8 – ¼ tsp Roasted Jeera/ ¼ - ½ tsp Chaat Masala

Spicy Corn Chaat/Salad Recipe

Spicy-Corn-Chaat 1½ cups Sweet Corn (I have used canned one but you can use fresh or frozen) ¼ cup Onion, finely chopped ¼ cup Tomato, deseeded and finely chopped ¼ cup Cucumber, diced into ½ cm cubes 1 tbsp Raw Mango, peeled and grated (Optional) 1tbsp Coriander Leaves, finely chopped (Optional) 1-2 Green Chillies, ½ freshly squeezed Lime juice (As per taste) 2-3 tbsp Sev/Bhujia, Salt Spices Used: ¼ tsp Red Chilli Powder (As per taste) 1/8 – ¼ tsp Roasted Jeera/ ¼ - ½ tsp Chaat Masala

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