Indo-Chinese Food: Chicken Manchurian. The secret to a flavorful Chicken Manchurian is the use of chicken stock. Marinated boneless chicken is deep-fried and the golden balls are tossed with a cornflour based ginger-garlic concoction and garnished with a generous amount of spring onion greens. Serve hot to savor the true flavor of this Indo Chinese starter. Click on the image for Recipe.
Spicy-Corn-Chaat 1½ cups Sweet Corn (I have used canned one but you can use fresh or frozen) ¼ cup Onion, finely chopped ¼ cup Tomato, deseeded and finely chopped ¼ cup Cucumber, diced into ½ cm cubes 1 tbsp Raw Mango, peeled and grated (Optional) 1tbsp Coriander Leaves, finely chopped (Optional) 1-2 Green Chillies, ½ freshly squeezed Lime juice (As per taste) 2-3 tbsp Sev/Bhujia, Salt Spices Used: ¼ tsp Red Chilli Powder (As per taste) 1/8 – ¼ tsp Roasted Jeera/ ¼ - ½ tsp Chaat Masala