Flaky Egg Tarts Oil dough-- 100g plain flour, sifted 160g unsalted butter(cubed n keep in chiller) 1/8 tsp salt Water dough -- 20g bread flour sifted; 60g plain flour sifted; 5g custard powder sifted; 10g egg 40g iced water Filling -- 100g fresh milk 50g caster sugar 2 eggs n 1 drop vanilla extract. Method-- 1) make oil dough - combine flour n cold, cubed butter .use pastry cutter to press butter i to flour until a rough dough forms. Must be done quickly. 2) form dough into a rectangle shape…
