Artichoke Blossoms. Buy them organic, put them in your window seal and pluck as needed, top salads, pasta or scrampled eggs, adds color and savory flavor. See my Sockeye Salmon Afredo Pin, Photo by Ramona Gilliom
My Sockeye Salmon Alfredo Linguini topped with artichoke blossoms and Parmesan cheese. I served this with Raspberry Vinaigrette, spinach salad. It was a hit, so delicious, very simple to make. See my pin on edible artichoke blossoms. Photo by Ramona Gilliom
Awesome sub for pasta noodles in soups Mung Bean Sprouts. I love them in my Curry Chicken Soup recipe. Saute them for two minutes and drop them in hot soup. I also use them in replacement of rice or pasta on any dish yummy!!